Savor the Flavor: Grilled Za'atar Chicken Delight

Step 1

Mix together a blend of aromatic cumin, tangy sumac powder, nutty sesame seeds, a pinch of salt, fragrant thyme, zesty oregano, and earthy marjoram in a large resealable plastic bag. Pour in a generous drizzle of grapeseed oil and a squeeze of fresh lemon juice, then give it all a good shake to coat. Toss in the chicken breast, ensuring it's thoroughly seasoned, and let it soak up the flavors for about half an hour.

Step 2

Prepare the grill by greasing the grate with cooking spray and firing it up to a sizzling 500 degrees F (260 degrees C).

Step 3

Place the marinated chicken breasts on the grill, turning them over halfway through, until they are cooked through, juicy, and no longer pink in the middle, usually around 7 to 8 minutes. To check for doneness, use an instant-read thermometer inserted into the thickest part of the meat—it should register a minimum of 165 degrees F (74 degrees C).