Savor the Flavor: Simple Chicken Chili Recipe

Step 1

Start by heating some oil in a big stockpot on medium-high heat. Sauté the onion and celery in the sizzling oil until they become soft, which should take around 5 to 7 minutes. Next, add the chicken and cook it until it turns a lovely shade of brown, which usually takes about 3 to 4 minutes.

Step 2

After that, it's time to include the chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt. Let all these delicious ingredients mingle together in the pot.

Step 3

Allow the mixture to come to a gentle boil, then lower the heat and allow it to simmer until the chicken is cooked through and no longer pink in the center. This process typically takes around 30 minutes. Enjoy the rich flavors and aromas that will fill your kitchen as this hearty and satisfying dish cooks to perfection.