Savor the Flavor: Soulful Cabbage Casserole Recipe

Step 1

To start, preheat your oven to 350 degrees F (175 degrees C) for a cozy cooking session.

Step 2

Next, get a large pot bubbling with lightly salted water and toss in the cabbage. Let it dance in the water for about 5 minutes until it reaches a tender state. Once done, drain it well.

Step 3

In a spacious skillet over medium heat, let 5 tablespoons of butter melt and sizzle. Toss in the onion and garlic, letting them mingle and release their aromatic flavors for roughly 5 minutes until the onion turns see-through. Mix in the condensed soup and sprinkle in some poppy seeds. Add in 8 ounces of Cheddar cheese, stirring until it melts beautifully. Take it off the heat and fold in the cooked cabbage, sour cream, salt, and pepper. Transfer this creamy concoction into a 2-quart baking dish.

Step 4

In a separate small skillet over medium-low heat, melt the remaining tablespoon of butter. Add a handful of bread crumbs, toasting and stirring them until they turn a lovely golden brown. Sprinkle this crunchy mixture over the casserole along with the remaining Cheddar cheese.

Step 5

Pop the baking dish, uncovered, into the preheated oven and let it bake until everything is warmed through, typically around 20 to 30 minutes. Serve up this delightful creation to enjoy a comforting and flavorful meal.