Savor the Flavor: Tangy Pork Chops That Will Leave You Craving More

Step 1

Mix pork chops with zesty lemon juice, flavorful Worcestershire sauce, fragrant vegetable oil, and minced garlic in a spacious sealable bag. Press out any extra air, seal it tight, and let it soak up the goodness in the fridge for a delightful 4 to 24 hours.

Step 2

As the anticipation builds, fire up your outdoor grill to a cozy medium-high temperature and give the grate a light coating of oil.

Step 3

Retrieve the marinated pork chops from their flavor-infused haven and place them directly onto the grill, bidding farewell to the marinade.

Step 4

Grill the chops until they boast a juicy, perfectly cooked interior, typically around 5 minutes per side. Confirm their readiness with an instant-read thermometer, ensuring it reaches a delicious 145 degrees F (63 degrees C).