Savor the Flavor: Za'atar Chicken Salad with Zesty Lemon-Tahini Dressing

Step 1

Mix together a delightful blend of lemon juice, olive oil, za'atar, garlic, salt, and pepper in a large plastic zip-top bag. Toss in the chicken tenders and let them marinate in the fridge for anywhere between 30 minutes to 12 hours, giving them a chance to soak up all those delicious flavors.

Step 2

While the flavors mingle, fire up your outdoor grill to a cozy medium-high heat and give the grate a light coating of oil to prevent sticking. Once the grill is ready, lay down the marinated chicken tenders and grill them to juicy perfection. Remember to cover the grill and flip the tenders halfway through, cooking for about 4 to 5 minutes on each side or until they reach an internal temperature of 165 degrees F (74 degrees C).

Step 3

Once the chicken is cooked to perfection, let it rest while you assemble a vibrant salad. In a large bowl, combine crisp romaine lettuce with juicy tomatoes, sweet bell pepper, crunchy cucumber, and colorful carrot ribbons.

Step 4

For a zesty dressing that ties everything together, blend lemon zest and juice, creamy tahini, water, garlic, and a touch of date sweetness in a food processor or blender until smooth. Adjust the consistency with a bit of water if needed, and season with salt and pepper to taste. Drizzle this flavorful dressing over the vibrant salad and toss gently to coat each leaf with the delicious flavors.

Step 5

To serve, divide the dressed salad between plates and top each with thinly sliced chicken tenders. Finish off this delightful dish with a sprinkle of fresh chives and mint for a burst of color and flavor. Enjoy this fresh and flavorful meal that's perfect for any occasion!