Savor the Flavor: Zesty Tuna Melt with Lemon and Dill

Step 1

Position the oven rack approximately 6 inches away from the heat source and let the oven's broiler preheat. Lay out the bread in a nice, even layer on a baking sheet.

Step 2

Gently toast the bread on each side in the preheated oven for roughly a minute per side.

Step 3

In a mixing bowl, combine the tuna, mayonnaise, freshly squeezed lemon juice, lemon zest, and a touch of dill. Spread this flavorful tuna mixture generously on each slice of bread. Place the tomato slices on top of the tuna mixture and then add a layer of Swiss cheese.

Step 4

Put the baking sheet back in the oven and broil until the cheese is beautifully melted, usually around 3 to 5 minutes.