Savor the Flavors: Delicious Buckwheat Pancakes Recipe

Step 1

Combine the gluten-free pancake mix, water, egg, buckwheat flour, and vegetable oil in a bowl, blending until the mixture is smooth and free of any lumps. If the batter seems too thick, feel free to add a bit more water to achieve the desired consistency. Allowing the batter to rest for approximately 15 minutes will result in fluffier, more delightful pancakes.

Step 2

Next, warm up a lightly oiled griddle over medium-low heat, ensuring it's ready for your pancake artistry. Pour around 1/4 cup of the batter onto the heated griddle, watching as it sizzles and transforms into a lovely golden hue, which usually takes about 2 minutes. Carefully flip the pancake over to let the other side cook to perfection, typically requiring an additional minute.

Step 3

These simple steps will lead you to a stack of delicious pancakes, ready to be enjoyed with your favorite toppings and syrup.