Savor the Flavors: Herbed Salmon Delight

Step 1

To begin, preheat your oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius). Get your glass baking dish ready by giving it a quick spritz with nonstick cooking spray.

Step 2

In a small bowl, combine the creamy yogurt, zesty mayonnaise, tangy lemon juice, aromatic tarragon, flavorful dill, gooey mozzarella, and nutty Parmesan. Place your fish fillets into the awaiting baking dish, spreading them generously with this delectable cheese mixture.

Step 3

Slide the dish into the preheated oven and let it bake until the fish easily flakes with a gentle poke from a fork, usually around 15 minutes. Pro tip: For an extra burst of flavor, sprinkle some freshly chopped herbs on top before serving.