Savor the Flavors: Zesty Parmesan Lemon Fish Delight

Step 1

To start, let's create some culinary magic! Begin by igniting the oven's broiler and adjusting the oven rack to a cozy spot just 6 inches away from the fiery heat. For easy clean-up, cover a broiler pan with a shiny sheet of aluminum foil and give the pan's rack a gentle mist of olive oil cooking spray.

Step 2

Now, let's jazz up our tilapia with a sprinkle of sazon seasoning and lovingly place them on the prepared broiler rack, ready to dance under the broiler's glow.

Step 3

While the fish sizzles and sings, let's whip up a tantalizing blend in a bowl: Parmesan cheese, a velvety butter-margarine duo, a dollop of fat-free mayo, a squeeze of lemon juice, a pinch of lemon zest, a hint of basil, a crack of black pepper, a whisper of onion powder, and a sprinkle of celery salt.

Step 4

Once the fish is kissed by the broiler and barely opalescent, it's time to generously coat those fillets with the Parmesan cheese blend. Back into the oven they go, a symphony of flavors mingling and mingling until the topping glistens with a golden hue and the fish tenderly flakes with a mere touch, a delicious finale in just 3 to 5 more minutes. Enjoy every bite of this culinary masterpiece!