Savor the Fusion: Vietnamese Spring Roll Pizza Celebration

Step 1

Start by preheating the oven to a toasty 425 degrees F (220 degrees C). Get your baking sheet ready by lining it with parchment paper for easy cleanup. Now, get creative and scatter the vibrant broccoli slaw and slices of red onion onto the parchment paper. Drizzle a generous amount of olive oil over them and give it all a good toss to make sure every veggie bit is coated in that flavorful oil.

Step 2

Pop the baking sheet into the preheated oven for a quick 5-minute roast. Once done, take it out, and let it cool down a bit while you prepare the next step. Don't forget to keep that oven on!

Step 3

Time to assemble your pizzas with flair. Spread half of the luscious peanut sauce on one of the pizza crusts. Layer it with the roasted broccoli-onion mix, half of the tender chicken pieces, and a generous sprinkle of gooey mozzarella cheese. Repeat this delicious layering process with the second crust and the remaining ingredients.

Step 4

Now, carefully place your pizza creations directly on the oven rack and let them bake to perfection. Keep an eye on them until the crust turns a beautiful golden brown, which should take around 13 to 15 minutes.

Step 5

Before serving up these mouthwatering pizzas, add a finishing touch of freshness. Sprinkle some fragrant basil, zesty cilantro, and refreshing mint leaves on each pizza. This burst of green goodness will elevate the flavors and make your homemade pizzas truly irresistible. Enjoy this flavorful and satisfying meal!