Savor the Mediterranean Delight: Orzo Salad with Feta, Cucumber & Tomato

Step 1

In a cozy kitchen scene, gather orzo pasta, chicken broth, water, and some vibrant red bell pepper pieces in a saucepan. Let the mixture dance together over the stove until the orzo grains are tender and have soaked up all the flavorful liquid – this usually takes around 10 minutes. Once done, give them a refreshing rinse and let them bask in the cool breeze of the kitchen.

Step 2

Now, it's time for the grand assembly in a spacious salad bowl. Combine the orzo with the remaining red bell pepper and a generous drizzle of fruity olive oil; gently toss them to ensure each grain is coated in the goodness. Next, add in the crisp cucumbers, creamy feta cheese, juicy roma tomatoes, zesty red onion, briny Kalamata olives, a splash of lemon juice, a hint of white wine vinegar, and a sprinkle of aromatic cumin. Give the salad a twirl, ensuring all the ingredients mingle harmoniously. To crown this masterpiece, drizzle a little more olive oil over the top.

Step 3

Let your creation chill in the refrigerator for an hour to allow the flavors to meld together, giving it a gentle toss every now and then. Just before serving, sprinkle a pinch of salt and a crack of black pepper to season it to perfection. Your delightful orzo salad is now ready to steal the show at any gathering!