Savor the Mediterranean Flavors with this Veggie Greek Pizza Recipe

Step 1

- Warm up the oven to a toasty 425 degrees F (220 degrees C) for that perfect bake.

Step 2

- Get creative in the kitchen by mixing together cool cucumber, creamy sour cream, fragrant dill and oregano, tangy balsamic vinegar, and a hint of garlic and onion powder in a bowl. Pop it in the fridge to let the flavors mingle and chill out.

Step 3

- Unwrap the pizza like a present, saying goodbye to the cardboard. Sprinkle on vibrant red pepper, crumbly feta cheese, and briny olives to jazz up the base. Add slices of juicy tomato and a dash of black pepper for that extra pop.

Step 4

- Slide the pizza into the preheated oven and let it bake until it turns a delicious golden hue, usually around 15 minutes.

Step 5

- Once out of the oven, jazz up your creation with some zesty red onion, fresh basil leaves, and a drizzle of Greek sauce for that final touch of Mediterranean flair. Serve and enjoy!