Savor the Richness of Hot & Tangy Tofu Soup

Step 1

Mix vinegar with cornstarch in a bowl.

Step 2

In a saucepan over medium-high heat, mix chicken broth, water, bamboo shoots, shiitake mushrooms, garlic, ginger root, soy sauce, and red pepper flakes. Bring to a boil, then lower the heat. Cover and let it simmer for 5 minutes.

Step 3

Remove the lid and gently add tofu. Bring it back to a boil while slowly pouring in the egg and stirring. Incorporate the cornstarch mixture.

Step 4

Allow the soup to simmer over medium heat until the broth thickens slightly, approximately 3 minutes.

Step 5

Serve hot and garnish with freshly chopped green onions for an extra burst of flavor.