Savor the Ultimate Arroz con Pollo Recipe - A Delicious Twist!

Step 1

Warm up the vegetable oil in a sturdy pot with a cover over medium heat. Sprinkle salt and pepper on the chicken; sizzle in the hot oil until it gets a nice golden hue, flipping after around 2 minutes. Gently relocate the chicken to a serving dish, keeping the flavorful drippings in the pot.

Step 2

Sizzle the onion and garlic in the pot's essence until the onion turns see-through, roughly for 5 minutes. Toss in some cilantro into the onion blend; season with salt and pepper. Let it all cook and meld together for an additional 2 minutes.

Step 3

Bring the chicken back to the pot; introduce rice, water, beer, carrot, and peas. Cover the pot, lower the heat, and let it gently simmer until the rice drinks up all the liquid and softens completely, which should take about 20 minutes.