Savor the Ultimate Garlic Coleslaw Recipe

Step 1

Combine mashed eggs, creamy avocado, fragrant olive oil, minced garlic, and zesty lemon-pepper seasoning in a mixing bowl. Blend the ingredients together until a smooth and luscious sauce forms. Introduce crisp cabbage and tangy Greek yogurt into the sauce, gently tossing until every piece is lovingly coated. Next, fold in crunchy onion, nutty sunflower seeds, and vibrant broccoli florets into the cabbage mixture, ensuring an even distribution of flavors and textures. Drizzle in refreshing lemon juice, a pinch of salt, and a sprinkle of pepper to enhance the slaw's taste. Cover the bowl with a snug layer of plastic wrap and let it chill in the refrigerator for a minimum of 30 minutes, allowing the flavors to meld and intensify.