Savor the Ultimate Mediterranean Salad Recipe by Danielle

Step 1

Begin by warming grapeseed oil in a spacious skillet over gentle heat. Saute and stir chunks of pita bread in the sizzling oil until they turn a lovely golden brown, which should take about 2 to 3 minutes. Once done, transfer the crispy bread pieces to a plate lined with paper towels.

Step 2

Next, in a generous bowl, combine the crisp romaine lettuce with juicy tomato chunks, slices of red onion, refreshing cucumber pieces, crumbled feta cheese, fragrant mint leaves, and finely chopped parsley.

Step 3

In a separate bowl, whisk together some extra virgin olive oil, freshly squeezed lemon juice, minced garlic, a blend of Greek seasoning, a pinch of tangy sumac, a sprinkle of salt, and a dash of black pepper until the flavors meld beautifully. Pour this flavorful olive oil concoction over the vibrant lettuce mixture and the crunchy pita bread pieces, giving everything a good toss to ensure each component is nicely coated.