Savor the Ultimate Potato-Zucchini Frittata Recipe

Step 1

Begin by bringing a generous pot of water to a lively boil, then carefully drop in the potatoes and let them simmer for around 5 minutes before draining and setting them aside to cool.

Step 2

Next, in a sturdy cast iron skillet heated with oil over a medium flame, toss in the zucchini and onion, cooking them until they turn a lovely golden hue, which should take about 5 to 7 minutes. Once that's done, add the previously cooked and drained potatoes, giving everything a gentle mix.

Step 3

In a separate bowl, vigorously beat the eggs along with fragrant oregano, a touch of fiery cayenne pepper, and a good sprinkle of salt and pepper. Pour this flavorful egg concoction into the skillet, ensuring it spreads evenly. Lightly stir the mixture with a fork and let it cook until the eggs are nicely set, usually in 5 to 10 minutes.

Step 4

While the eggs are cooking, position an oven rack approximately 6 inches below the broiler and preheat it. Once the eggs are ready, transfer the skillet into the oven and broil until the top turns a delicious golden brown, which typically takes around 5 minutes.