Savor the Ultimate Shrimp Scampi with Tomato Pasta and Roasted Asparagus

Step 1

Before you begin cooking, preheat your oven to 450 degrees F (230 degrees C) to get it nice and toasty.

Step 2

As the oven warms up, get a large pot filled with water boiling on the stove. When the water is bubbling, toss in some penne pasta and let it cook for about 11 minutes, or until it's just right - tender yet firm to the bite. Once it's done, drain the pasta and put it back in the pot to keep warm.

Step 3

While the pasta is cooking, you can start on the flavorful sauce. In a saucepan over medium-low heat, melt some butter until it's all nice and bubbly. Stir in some Dijon mustard, a tablespoon of garlic, fresh parsley, a splash of lemon juice, and a bit of white wine.

Step 4

Next, it's time to assemble the main dish. Take some shrimp and juicy tomatoes and place them in a glass baking dish. Pour the buttery sauce over them, making sure everything is well coated. In a separate baking dish, toss together some asparagus spears, olive oil, Parmesan cheese, garlic, salt, black pepper, and a pinch of red pepper for a zesty kick.

Step 5

Pop both baking dishes into the preheated oven and let them cook for around 15 minutes, or until the shrimp turns a lovely pink color. Once everything is cooked to perfection, mix the shrimp, tomatoes, and buttery goodness with the cooked penne pasta. Sprinkle in some Pecorino Romano and Italian blended cheeses for an extra burst of flavor, then give it all a good stir.

Step 6

To serve, arrange the savory asparagus on top of the pasta for a fresh and colorful finish. Enjoy your delicious and satisfying meal!