Savor the Ultimate Vegan Lasagna Recipe by Michelle

Step 1

Start by preheating your oven to a toasty 400 degrees F (200 degrees C) and get your 9x13-inch baking dish ready with a light coating of oil.

Step 2

In a generously sized skillet, heat up some oil over medium-high heat and toss in those delightful onions and colorful bell pepper. Cook and stir until the onions are beautifully translucent and the pepper starts to soften, usually about 3 to 5 minutes. Throw in those mushrooms and keep stirring until they achieve the perfect level of tenderness, which typically takes around 4 minutes.

Step 3

Now, it's time to introduce a wonderful medley of diced tomatoes, crushed tomatoes, tofu, chopped spinach, garlic, parsley, basil, oregano, salt, pepper, and a pinch of crushed pepper flakes into the mix of mushrooms. Let the flavors mingle and dance as you bring everything to a gentle simmer. Lower the heat to medium-low and let the sauce simmer away for a cozy 10 minutes.

Step 4

Pour a generous layer of this flavorful sauce into your prepared baking dish and then layer it up with those lasagna noodles. Keep the momentum going with more sauce and pasta, alternating until you reach the grand finale of sauce on top. Sprinkle a generous amount of shredded cheese over the dish and sprinkle some water around the edges. Seal the deal by covering the baking dish snugly with aluminum foil.

Step 5

Pop this masterpiece into the preheated oven and let it work its magic for about 40 minutes, or until the pasta is cooked to perfection. Enjoy the delightful aroma that fills your kitchen as this delicious dish bakes to perfection!