Savor the Ultimate Veggie-Filled Burritos

Step 1

In a skillet, heat oil until it sizzles over medium heat. Toss in the mushrooms and onions, cooking until the mushrooms start to soften, which should take around 5 minutes. Mix in the beans, diced tomatoes, and a couple of tablespoons of the reserved tomato juice. Season with the flavorful chorizo sausage seasoning and stir continuously for about 4 minutes. Introduce the spinach and let it cook until it wilts, which usually takes around 5 minutes.

Step 2

For assembling the tasty wraps, spoon a generous portion of the vegetable medley onto the center of a warmed tortilla. Begin folding in the outer edges starting from the middle edge of the tortilla, then roll inwards towards the filling until it's all snugly wrapped up. Repeat this process with the rest of the tortillas and filling.