Savor the Vibrant Flavors of Cilantro Chicken Chutney

Step 1

Let's begin by preheating the oven to a cozy 350 degrees F (175 degrees C). Start by tenderly removing the chicken skin and giving the pieces a gentle rinse before patting them dry with care. Infuse the chicken with a delightful blend of garlic and ginger, spreading it all over the pieces. Now, nestle the seasoned chicken parts snugly in a 9x13 inch baking dish, cover it with foil, and let it rest for a moment.

Step 2

While the chicken rests, let's whip up a zesty concoction in the blender. Toss in the fresh cilantro, aromatic cumin, a hint of jalapeno chile pepper, and a splash of lemon juice. Blend it all together until it transforms into a vibrant green puree. If needed, add a touch of water to achieve the perfect consistency. In a small separate bowl, combine the creamy cashews with luscious cream, ensuring a smooth and velvety texture. Drizzle this decadent mixture over the awaiting chicken.

Step 3

Slide the dish into the preheated oven and let the chicken bake at 350 degrees F (175 degrees C) for about 30 minutes, allowing the juices to mingle and create a symphony of flavors. Uncover the dish and continue baking for an additional 15 minutes, letting the savory liquid in the pan thicken into a delectable gravy.

Step 4

Once the timer chimes, carefully retrieve the dish from the oven. Merge the rich gravy in the pan with the reserved cilantro chutney, stirring it all together to create a luxurious sauce. Pour this delectable creation over the succulent chicken pieces and get ready to savor a dish bursting with flavor and warmth. Enjoy your culinary masterpiece!