Savory Artichoke Bacon Cauliflower Pizza: A Delectable Twist

Step 1

Heat up your oven to a toasty 425 degrees F (220 degrees C) with a pizza stone inside for that perfect crust. Take your pizza dough and place it gently on a piece of parchment paper. Spread a generous layer of tomato sauce over it, then get creative with your toppings! Combine mozzarella and provolone cheeses for a gooey blend, sprinkle half of it over the pizza base. Now, let's layer on the goodness - cherry tomatoes, onion rings, fresh spinach leaves, savory black olives, flavorful artichokes, crispy bacon bits, and earthy mushrooms. Finish off with the remaining cheese on top for that ultimate melty finish. Carefully slide your loaded pizza onto the hot stone and let it bake until the crust is crispy and the cheese is golden brown, usually around 13 to 15 minutes. Once it's done, take it out, slice it up, and savor the delicious flavors!