Savory Baked Sausage Patties: A Delicious Twist of Sweetness

Step 1

Prepare for a culinary adventure by adjusting two oven racks, one to the middle spot and the other 6 inches away from the broiler's heat. Warm up the oven to a toasty 400 degrees F (200 degrees C). For easy cleanup, cover a baking sheet with foil and give it a light mist of cooking spray.

Step 2

In a mixing bowl, blend together ground pork, sweet maple syrup, flavorful garlic, fresh parsley, fragrant marjoram, a pinch of salt, zesty pepper, aromatic thyme, and smoky paprika. Gently combine these ingredients until they meld harmoniously. Shape the mixture into 6 patties of equal size, applying gentle pressure from your palm to flatten them out evenly.

Step 3

Slide the baking sheet into the middle of the preheated oven and let the patties bake for about 8 minutes. Once done, switch on the broiler to low heat.

Step 4

Move the sausage patties to the top rack under the broiler's glow and let them sizzle until they achieve a delightful golden hue, approximately 5 minutes. To ensure they are cooked through, use an instant-read thermometer to check for an internal temperature of at least 165 degrees F (74 degrees C).