Savory Brown Butter Pineapple Corn Muffins: A Tropical Twist!

Step 1

Begin by preheating your oven to a cozy 375 degrees Fahrenheit (190 degrees Celsius). Get your muffin pan ready by lining it with cute paper muffin liners, then give them a light spritz of cooking spray for easy muffin release.

Step 2

In a sturdy saucepan, melt some butter over medium heat until it transforms into a lovely golden brown hue. Once ready, take it off the heat and mix in some juicy pineapple, allowing the flavors to meld together as they steep for a delightful 20 minutes.

Step 3

While the pineapple infusion is brewing, take a moment to whisk together a blend of flour, cornmeal, baking soda, and a pinch of salt until they harmonize perfectly. Set this dry mix aside for later use.

Step 4

Now, in a spacious bowl, combine tangy buttermilk, eggs, and the aromatic pineapple concoction. Whisk away until the mixture turns into a smooth, heavenly blend, which should take approximately 1 minute. Gradually introduce the flour mixture to the buttermilk mix, gently whisking until just harmonized.

Step 5

Next, evenly distribute the batter into your awaiting muffin cups and pop them into the preheated oven. Let them bake until a toothpick inserted into the center of a muffin emerges clean, signaling their readiness, usually around 25 minutes. Allow the muffins to cool in the pan for a brief 5 minutes before transferring them to a wire rack to cool completely.

Step 6

Pro tip: For an extra touch of sweetness, sprinkle some powdered sugar on top before serving, and enjoy these delectable pineapple-infused muffins at any time of the day!