Savory Cheddar-Garlic Cauliflower Mash: A Delicious Low-Carb Twist!
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Prep Time10 Mins
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Cook Time20 Mins
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Total Time30 Mins
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CuisineKeto
This savory cheddar-garlic cauliflower mash offers a delicious low-carb twist, perfect for those looking for a healthier alternative to traditional mashed potatoes. The combination of sharp cheddar cheese and garlic creates a flavorful side dish that will satisfy your cravings while keeping your carb intake in check. Give this recipe a try for a tasty and satisfying addition to your meal!
Ingredients
Instructions
Step 1
In a pot, combine cauliflower, aromatic garlic, and a fragrant bay leaf, then cover with water. Let it come to a gentle boil and simmer until the cauliflower is soft and tender, approximately 20 minutes. Remove and discard the bay leaf once done.
Step 2
Next, carefully transfer the cooked cauliflower and garlic to a trusty blender. Add in a generous amount of sharp Cheddar cheese, a dollop of creamy butter, and a spoonful of tangy sour cream. Blend this delightful concoction until it reaches the smoothness you desire, then season it with a sprinkle of salt and a dash of freshly ground pepper to taste. Enjoy this velvety and flavorful cauliflower puree as a delightful side dish or a tasty snack.
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