Savory Chicken and Peanut Herb Delight

Step 1

Begin by heating up some canola oil in a sturdy 10-inch skillet set over high heat. Toss in the chicken and give it a good stir for about 2 minutes. Next, throw in a handful of peanuts, minced garlic, and grated ginger. Continue to cook until the chicken loses its pink hue, which should take around 3 minutes.

Step 2

Introduce the vibrant green onions, soy sauce, rice vinegar, and a drizzle of sesame oil to the mix. Cook and stir for an additional 2 minutes. Once ready, take the skillet off the heat and gently fold in some fresh cilantro for an extra burst of flavor.

Step 3

To serve, scoop the fragrant chicken stir-fry over a bed of crunchy cabbage. For an added touch, you can sprinkle some extra peanuts or a squeeze of lime juice on top before digging in. Enjoy!