Savory Chicken Artichoke Cream Soup: A Delicious Twist

Step 1

Begin by warming chicken broth and water in a large stockpot over medium-high heat. Give it a fresh twist by adding a splash of zesty lemon juice and gently stirring it in. Let it simmer for 5 minutes to allow the flavors to meld together.

Step 2

Meanwhile, in a grill pan over medium-high heat, drizzle some oil and toss in vibrant red bell peppers. Grill them until they start to soften, which usually takes around 3 to 5 minutes. Once done, transfer the peppers to the stockpot. Then, add a colorful array of ingredients like tomatoes, artichokes, potatoes, carrots, celery, green onions, mushrooms, and garlic. Crank up the heat to high and bring everything to a vigorous boil. Allow the veggies to cook until they reach a tender state, usually around 15 minutes. To elevate the dish, pour in some creamy goodness and a splash of wine.

Step 3

Next, grab your trusty blender and fill it halfway with the vegetable-broth mixture. Secure the lid and blend it to a smooth consistency, using a potholder to keep everything in place. Transfer the puree to a separate pot and repeat the process with the remaining mixture.

Step 4

Combine all the velvety purees back into the original stockpot. Toss in some succulent chicken and a sprinkle of black pepper. Let it gently simmer over medium heat until everything is heated through, which should take about 5 minutes. Serve up this delightful and hearty soup to enjoy its comforting flavors to the fullest.