Savory Chicken Curry with Fragrant Lemongrass and Potatoes

Step 1

Mix together a flavorful blend of fish sauce, garam masala, paprika, and turmeric in a bowl. Massage this aromatic mixture lovingly into the chicken, allowing it to soak up the delicious flavors for around 20 minutes at room temperature.

Step 2

Next, create a zesty puree by blending together onions, fiery habanero pepper, fresh ginger root, and pungent garlic until you achieve a smooth consistency.

Step 3

In a saucepan heated with oil over medium heat, introduce the blended onion mix, fragrant lemongrass, and a hint of shrimp paste. Cook and stir this savory medley for approximately 8 minutes.

Step 4

Now, it's time to add the marinated chicken to the pan. Sear the chicken on all sides for roughly 10 minutes. Toss in some potatoes and a sprinkle of salt, stirring for an additional 3 minutes. Pour in some broth until the chicken and potatoes are submerged, adjusting the liquid amount as needed. Bring everything to a boil, then simmer covered for 20 minutes. Uncover and continue cooking for an extra 10 minutes to let the flavors meld and intensify.