Savory Chicken Lentil Soup with Homemade Miso Infusion

Step 1

To kick off, preheat your oven to a cozy 350 degrees F (175 degrees C) and lightly oil a baking sheet. Sprinkle your soybeans on it and pop it in the warm oven until they turn a delightful shade of golden, which should take around 20 minutes.

Step 2

Next, gather your soybeans, peanuts, a splash of oyster sauce, tahini, and a pinch of red pepper flakes, and give them all a whirl in your trusty food processor or blender until they transform into a smooth paste. Scoop the paste into a container, pour in a dash of vinegar, and give it a good mix. Cover it up and let the flavors mingle harmoniously for about 2 and a half hours.

Step 3

Meanwhile, heat up some chili oil in a roomy skillet over medium heat and cook your chicken until it boasts a lovely golden hue, which typically takes 8 to 10 minutes.

Step 4

In a large pot, combine your beautifully browned chicken with some homemade miso, a splash of water, lentils, carrots, spinach, and tomatoes. Let the pot bubble away until it reaches a gentle boil. Lower the heat, then stir in some peanut butter, a sprinkle of chicken bouillon, fragrant sage, and a hint of cumin. Cover the pot and let it simmer for approximately 1 hour to let all the flavors meld into a delicious harmony.