Savory Coconut Shrimp Curry - A Flavorful Twist

Step 1

In a spacious bowl, mix together a delightful blend of salt, black pepper, and red pepper until it forms a smooth paste. Gently introduce the shrimp into this flavorful mixture, ensuring each piece is thoroughly coated. Allow the shrimp to chill in the refrigerator while you prepare the tantalizing sauce.

Step 2

In a bowl safe for the microwave, combine water and coconut, then let it dance in the microwave for an hour. After this enchanting hour, strain the liquid, bid farewell to the coconut, and set aside the magical coconut water.

Step 3

In a skillet heated with a touch of oil over medium heat, toss in the aromatic curry leaf and fiery chile peppers. Let them sizzle and mingle for a minute before inviting the onion to the party. Cook the onion until it transforms into a glorious golden hue, adding splashes of water to prevent any sticking, for a delightful 10 to 15 minutes.

Step 4

Stir in the lively ginger paste and garlic paste, allowing the fragrant aromas to fill the air for another minute. Sprinkle in the coriander, sambar powder, and turmeric, and stir for a minute to let the flavors blend harmoniously. Pour in the reserved coconut water and the shrimp that have been marinating patiently. Let them dance together until the shrimp are curled and have a mesmerizing opalescent sheen, adding a dash more water if needed, for about 5 minutes. Season this symphony of flavors with a sprinkle of black pepper and salt to taste.