Savory Crab and Artichoke Dip: A Delectable Appetizer Option

Step 1

Incorporate artichoke hearts, succulent crab meat, vibrant green onions, fragrant garlic, and a hint of zesty lemon juice into a food processor. Give it a whirl until everything is finely chopped. Introduce creamy cream cheese and blend until a velvety texture is achieved.

Step 2

Transfer the luscious dip into a non-metallic bowl, allowing it to chill and meld flavors for a delightful hour.

Step 3

When ready, present this delectable creation with a choice of crisp crackers or an array of fresh, crunchy vegetables for a tantalizing experience.