Savory Crab-Stuffed Potato Bites: A Delectable Twist

Step 1

In a medium saucepan, gently simmer potatoes in about 2 inches of water for around 25 to 30 minutes until they are easily pierced with a fork. Once cooked, drain and let them cool slightly before cutting them in half. To create a cup-like shape, use a melon baller to scoop out the center of each potato half.

Step 2

In a small bowl, mix together crabmeat, yogurt, mayonnaise, fresh chives, grated cheese, chopped parsley, and a splash of lemon juice. Season the mixture with a pinch of salt and pepper to taste. Take about 1 teaspoon of the crab mixture and carefully spoon it into each hollowed-out potato half.

Step 3

Place the filled potato halves on a baking sheet and broil them about 4 inches below the broiler's heating element for 3 to 5 minutes, or until the tops turn a lovely golden brown. Remember to keep an eye on them to prevent burning.