Savory Feta and Brussels Sprouts Spiral: A Delectable Twist

Step 1

To start, preheat your oven to a toasty 375 degrees F (190 degrees C) and get your baking sheet ready by lining it with parchment paper.

Step 2

In a saucepan, give your Brussels sprouts a quick spa treatment by placing them in about an inch of water. Let them dance in the steam until they transform into a vibrant green color and become tender, which usually takes around 5 to 7 minutes. Once they are ready, take them out, let them cool, and drain any excess water.

Step 3

Now, it's time to jazz up the flavors! In a bowl, mix together zesty lemon juice, rich balsamic vinegar, sweet honey, fruity olive oil, a pinch of salt, and a sprinkle of black pepper. Set this delicious concoction aside.

Step 4

Next, toss the Brussels sprouts into a food processor along with fresh basil, aromatic onion, crunchy walnuts, and creamy almonds. Pulse until everything is finely chopped, creating a delightful mixture bursting with flavors. Transfer this mixture into a bowl and stir in crumbled feta cheese along with the lemon juice blend to create a lusciously moist filling.

Step 5

Unfold your puff pastry sheets on your workspace and divide the filling equally between them. Gently spread and press the filling onto each square, leaving a small margin of puff pastry bare on one end. Roll up each square into a snug spiral, sealing the open end by pinching it closed. Place these savory rolls on your prepared baking sheet with the seams facing down.

Step 6

Pop your creations into the preheated oven and let them bake until they turn a glorious golden brown, which usually takes about 20 minutes. Once they are perfectly cooked, serve these delectable treats piping hot and enjoy the flavorful goodness!