Savory Ginger Pineapple Chicken Stir-Fry: A Flavorful Twist

Step 1

Mix together coconut aminos, zesty ginger, aromatic garlic, rich sesame oil, tangy rice vinegar, fresh chives, a pinch of salt, and a sprinkle of white pepper in a large resealable bag. Toss in the chicken to marinate and allow it to soak up the flavors while you get the veggies ready.

Step 2

In a spacious skillet or wok over medium-high heat, warm up some oil until it glistens. Throw in the onions and vibrant red and green bell peppers. Stir and cook until the veggies are just tender, about 2 to 3 minutes. Set the veggies aside once done.

Step 3

Next, add the marinated chicken to the same skillet and cook until it turns white and the juices run clear, roughly 5 minutes. Toss the cooked veggies and drained pineapple back into the mix and stir-fry for an additional 3 minutes.

Step 4

Now, pour in the reserved pineapple juice and quickly mix in some arrowroot powder until the sauce thickens and bubbles, around 2 minutes.

Step 5

Finally, serve this delightful dish over piping hot rice, and top it off with a generous sprinkle of chopped cashews for that extra crunch.