Savory Gluten-Free Crepe Wraps Recipe

Step 1

In a mixing bowl, combine the water and ghee, blending them together until well mixed. Next, crack the eggs into the mixture and beat until it turns frothy. Introduce the tapioca flour, coconut flour, and a pinch of sea salt, whisking diligently until the batter achieves a smooth consistency.

Step 2

Now, warm up an 8-inch nonstick skillet over a gentle medium-low flame. Scoop 2 tablespoons of the batter into the skillet, using a swirling motion to spread it evenly across the surface. Let it cook for approximately half a minute before deftly flipping it over to cook the other side for an equal amount of time. Once done, swiftly transfer the cooked pancake to a waiting plate and continue this process with the rest of the batter, creating a delightful stack of deliciousness.