Savory Grilled Portobello & Spinach Pasta Salad from Catelli Bistro

Step 1

Prepare a delightful pasta dish with a touch of creativity. Begin by cooking the pasta following the instructions on the package. During the last 3 minutes of cooking, toss in some fresh asparagus for a vibrant addition. Once cooked, drain the pasta and transfer it to a spacious bowl.

Step 2

While the pasta is cooking, fire up your grill - whether indoors or outdoors - to a cozy medium-high heat. Give your mushroom caps a loving brush of olive oil and a sprinkle of salt and pepper. Grill these beauties for around 5 minutes per side until they boast those tempting grill marks and turn tender. Once done, slice them up for added texture.

Step 3

As the mushrooms sizzle, take a moment to prepare a luscious Balsamic Vinaigrette. Whisk together some olive oil, tangy balsamic vinegar, zesty lemon juice, a hint of mustard, minced garlic, and a pinch of salt and pepper.

Step 4

Now, let's bring everything together in a harmonious dance of flavors. Combine the grilled mushrooms, fresh spinach, finely chopped onion, and sun-dried tomatoes with the pasta. Gently toss everything with the prepared dressing until each ingredient is lovingly coated. Allow the flavors to meld together for about 30 minutes to enhance the taste.

Step 5

When ready to serve, top the dish with crumbled goat cheese for a creamy touch and fresh basil leaves for a burst of herbal aroma. Enjoy this delightful and flavorful pasta dish with loved ones.