Savory Grilled Sausage with Italian Flair

Step 1

Start by heating up a trusty cast iron skillet on medium-high heat until it's nice and toasty. Toss in the sausage links and let them sizzle away, giving them a flip every so often. Keep at it until they turn a lovely shade of golden brown and are cooked through - use an instant-read thermometer to make sure they reach at least 165 degrees F (74 degrees C), which should take around 10 minutes.

Step 2

Once the sausages are done, carefully move them to a waiting plate, making sure to leave all those flavorful juices behind in the skillet. Now it's time to add in the onions and vibrant red bell pepper. Give them a good stir and let them cook until they become beautifully browned and tender, which should take about 5 to 10 minutes.