Savory Guacamole Soup with Zesty Grilled Chicken Duo

Step 1

Mix together freshly squeezed lemon juice, a generous tablespoon of olive oil, and a single clove of garlic in a bowl. Season this flavorful marinade with a pinch of salt and pepper, remembering that you'll later add jerk seasoning to the chicken for an extra kick.

Step 2

Tenderize the chicken by gently pounding it with the flat side of a meat mallet or a rolling pin until it is approximately 1/2 inch thick, taking care not to pierce the meat. Place the chicken in a large resealable plastic bag and pour in the prepared marinade. Give the bag a good squish to ensure the chicken is coated evenly; then let it marinate in the refrigerator for at least 3 hours, but for the best results, leave it overnight to soak up all the delicious flavors.

Step 3

Get your outdoor grill ready by preheating it to a medium heat and lightly oiling the grate. Sprinkle the marinated chicken with the jerk seasoning and carefully place it on the grill. Cook the chicken breasts until they are fully done and the juices run clear, which should take about 4 minutes on each side. Once off the grill, brush the chicken with the juice of a fresh lime for an added burst of flavor. Let the chicken cool slightly before shredding it, then keep it covered and warm until serving.

Step 4

In a large nonstick pan, heat up a couple of tablespoons of olive oil over medium heat until fragrant. Add chopped onion and minced garlic, cooking until the garlic is lightly browned and aromatic, and the onion turns soft and translucent, which should take around 5 minutes. Lower the heat and introduce sliced avocados to the pan. Saute them briefly until they are just warmed through and their edges start to brown. Pour in some fresh orange juice and let it cook for a couple of minutes, stirring occasionally before removing from the heat.

Step 5

Create a broth by mixing hot water with chicken bouillon, then transfer it to a blender. Add the sauteed avocado mixture and the juice of two limes; blend everything together until smooth. Pour this creamy concoction into bowls and serve it alongside the shredded chicken, sweet corn, diced tomatoes, more avocado, freshly chopped cilantro, grated Cheddar cheese, and slices of jalapeno for a delicious and satisfying meal.