Savory Ham and Egg Fried Rice Recipe

Step 1

Begin by warming up some oil in a generously sized nonstick pan over medium-high heat. Toss in the vibrant bell pepper and crunchy carrots, letting them sizzle together for about 2 minutes. Next, introduce a colorful mix of 3/4 cup of green onions, savory ham, fresh green peas, and pungent garlic to the pan, allowing them to mingle and cook for an additional 3 minutes.

Step 2

Now, it's time to bring in the uncooked rice, adding it to the pan with a generous drizzle of soy sauce and a splash of vinegar. Stir everything together and let the flavors marry for about 3 minutes, stirring occasionally. To add a delightful twist, create four little wells in the rice mixture and carefully crack a fresh egg into each one. Cover the pan and let it cook until the egg whites are set and the yolks reach your desired level of doneness, typically around 5 to 7 minutes.

Step 3

Finally, unveil your culinary creation and sprinkle the remaining 1/4 cup of green onions on top as a vibrant garnish. This dish is now ready to be enjoyed, offering a delightful mix of flavors and textures in every bite.