Savory Ham and Egg Salad: A Delicious Twist!

Step 1

Begin by slicing the hard-boiled eggs in half and gently scoop out the yolks into a mixing bowl. Take the egg whites and chop them into small pieces, keeping them aside for later use.

Step 2

In the same bowl with the yolks, introduce creamy mayonnaise, tangy mustard, a dash of hot sauce, and a sprinkle of salt and pepper. Mash the ingredients together using a fork until you achieve a velvety consistency. Now, mix in the chopped egg whites, diced ham, finely chopped shallot, and crunchy celery. Gently stir everything together to blend the flavors.

Step 3

For those who prefer a richer texture, feel free to add more mayonnaise to the mix. Enjoy this delicious and versatile egg salad as a filling for sandwiches or a topping for crackers.