Savory Herb-Infused Baked Catfish: A Flavorful Delight!

Step 1

Let's start by warming up the oven to a toasty 350 degrees F (175 degrees C). Next, in a cozy 9x13-inch baking dish, lay down those catfish fillets. Now, here comes the fun part - in a delightful little bowl, blend together parsley, paprika, thyme, oregano, basil, and a pinch of black pepper; then generously sprinkle this herb medley over the fish. For an extra burst of flavor, whip up a mixture of zesty lemon juice, melted butter, and a hint of garlic powder in another bowl. Drizzle this savory butter concoction over the fish, making sure each fillet gets a good soak.

Step 2

Pop the baking dish into the preheated oven and let the magic happen. After about 20 minutes, you'll know it's done when the fish easily flakes at the touch of a fork. And there you have it - a scrumptious dish ready to be enjoyed!