Savory Instant Pot Cranberry Thyme Roast Recipe

Step 1

Start by activating a versatile pressure cooker like the Instant Pot® and opt for the Saute function. Pour a drizzle of flavorful olive oil into the pot. Season the roast generously with salt and pepper, then proceed to sear it in the sizzling oil until it develops a beautiful brown crust, taking approximately 3 to 4 minutes per side. Once done, delicately move the roast to a waiting plate for a moment.

Step 2

Next, infuse the pot with the aromatic essence of garlic and let it sizzle for around half a minute. Pour in the rich beef broth, allowing it to deglaze all the delicious bits clinging to the bottom of the pan. Introduce the unique flavors of cranberry sauce, balsamic vinegar, and Worcestershire sauce to the mix. Gently nestle the seared roast back into this flavorful concoction, generously spooning some of the luscious sauce over the top. Surround the roast with slices of onion and sprigs of fragrant thyme, ensuring they enhance the dish's overall aroma.

Step 3

Seal the lid securely, initiating high pressure as per the manufacturer's guidelines, and set the timer for a leisurely 60 minutes. Allow the pressure to gradually build, which might take approximately 10 to 15 minutes. Once the cooking cycle is complete, follow the manufacturer's directions for releasing pressure naturally, granting it at least 10 minutes. Carefully perform the quick-release method to release any remaining pressure, taking about 5 minutes. Unlock the lid and unveil the tantalizing creation within.

Step 4

Gently transfer the succulent roast to a decorative serving platter. Retrieve the onions and thyme sprigs from the pot, setting them aside. Opt for the Saute function once again. Combine cornstarch with water in a separate bowl, creating a smooth mixture, and slowly incorporate it into the pot. Let the gravy gently simmer, allowing it to thicken to the desired consistency, typically around 10 minutes. Serve this velvety gravy alongside the tender roast, elevating the dining experience to a new level of culinary delight.