Savory Iraqi Beef Stew: A Flavorful Taste of Baghdad

Step 1

Begin by heating oil in a sturdy pot over medium heat, allowing it to warm up nicely. Proceed to cook and stir the beef in the warm oil until it achieves a beautiful brown color, typically taking around 5 minutes.

Step 2

Next, take the reserved liquid from the figs and carefully pour it into a 2-cup measuring cup. Top it up with water until it reaches a total of 2 cups, then gently pour this mixture into the pot with the beef. Stir in the carrots, onion, green onions, coriander, and a hint of cinnamon into the beefy concoction. Lower the heat to a gentle simmer and let it all meld together for a leisurely 90 minutes.

Step 3

After that, infuse the mix with a touch of honey, a splash of vinegar, and a sprinkle of salt and pepper. Allow these flavors to intermingle over low heat for an additional hour.

Step 4

Finally, introduce the figs and almonds into the aromatic beefy blend. Once everything is nicely combined, remove the pot from the heat and let it cool down for about an hour before reheating it to serve.