Savory Italian-Inspired Short Rib Recipe

Step 1

Get ready for some mouthwatering flavors with this creative recipe! To start, preheat your oven to a cozy 350 degrees F (175 degrees C).

Step 2

In a large, sturdy saucepan over medium heat, let the butter sizzle and dance as you add in the bacon and beef short ribs. Stir them lovingly for roughly 10 minutes until they start to brown beautifully.

Step 3

Next, transfer these delectable ribs and bacon into a charming 2 quart baking dish. Season them with a sprinkle of salt and pepper, then pour in the rich beef broth along with a splash of tangy lemon juice and robust red wine. Don't forget to add a dash of fragrant oregano for that extra touch of magic. Mix everything together with care and cover the dish like tucking in a cozy blanket.

Step 4

Pop this delightful concoction into your preheated oven and let it work its magic for around 1 1/2 to 2 hours, until the meat is tender and easily falls off the bone. Before serving, be sure to skim off any excess fat for a final touch of perfection.

Step 5

Get ready to indulge in a dish that's bursting with savory goodness and sure to impress your taste buds!