Savory Italian Meatball Soup Recipe by KK

Step 1

Warm up some oil in a spacious pot on high heat. Cook a medley of onion, carrots, celery, and garlic until the onion turns a light golden hue, which should take roughly 4 minutes. Add broth and water to the pot, cover it, and let the mixture come to a vigorous boil.

Step 2

Introduce beans and savory meatballs to the bubbling broth; let it boil for a moment, then lower the heat to a gentle simmer. Cover the pot and let it gently bubble away, stirring every now and then, until the veggies are tender and the meatballs are heated through, which usually takes about 20 minutes.

Step 3

Incorporate some fresh spinach, flavorful Asiago cheese, a pinch of salt, and a dash of pepper into the soup. Allow it to simmer until the spinach wilts, typically around 1 minute.