Savory Kale Celebration Salad recipe

Step 1

To begin this culinary adventure, preheat your oven to a toasty 375 degrees F (190 degrees C).

Step 2

In a burst of creativity, combine the zesty juice of half a lemon, a splash of basil, the pungent garlic, a drizzle of olive oil, a sprinkle of Parmesan cheese, and a pinch of salt and pepper in a trusty food processor. Blend this flavorful concoction until it reaches a smooth, harmonious consistency.

Step 3

Next, place your chicken thighs lovingly in a nonstick baking pan and let them bake in the preheated oven for about 30 minutes until they are tender and golden.

Step 4

Once the timer dings, remove the pan from the oven and generously pour the blended mixture over the chicken, ensuring each piece is coated in this luscious sauce.

Step 5

Pop the pan back into the oven and continue baking until the chicken is cooked through and the juices run clear, which should take about 15 minutes more.

Step 6

After the chicken has had its time to shine, allow it to cool for a brief 10 minutes before using two trusty forks to shred it into tantalizing pieces.

Step 7

In a separate saucepan, heat up the remaining olive oil over gentle heat. Saute the onion until it becomes soft and takes on a lovely golden hue, which should take around 10 minutes.

Step 8

Now, it's time to infuse this dish with even more flavors! Stir in the rest of the lemon juice and basil, a splash of vinegar, and a drizzle of honey into the mix. Let this delightful dressing simmer and meld together for approximately 5 minutes.

Step 9

In a large bowl, combine the shredded chicken with a vibrant array of ingredients including kale, cucumber, tomato, carrot, corn, black beans, and olives.

Step 10

To bring all these vibrant flavors together, pour the warm dressing over the salad mixture, and with gentle hands, massage and toss the salad until every morsel is beautifully coated in this delectable dressing.

Step 11

Voila! Your masterpiece is ready to be enjoyed.