Savory Keto Stuffed Peppers: Flavorful Chorizo Delight

Step 1

Prepare Your Tasty Stuffed Bell Peppers

Step 2

- First, adjust the oven rack to be 6 inches away from the top heat source and preheat your oven's broiler. Line a baking sheet with parchment paper for easy cleanup.

Step 3

- Place the bell peppers cut-side down on the parchment-lined baking sheet, ready to be transformed into delicious vessels.

Step 4

- Slide the baking sheet into the preheated oven and let the broiler work its magic. Keep an eye on them as the pepper skins start to bubble and darken, usually taking about 3 minutes. Once done, transfer the browned peppers into a bowl, cover them with foil, and let them cool while you keep the broiler on standby.

Step 5

- While the peppers cool, whisk together a delightful mixture of eggs, a dash of hot pepper sauce, and a sprinkle of salt and pepper in a bowl. This will be the flavorful base for your stuffing.

Step 6

- In a spacious nonstick skillet over medium heat, brown the chorizo until it's perfectly cooked, ensuring to break up any large chunks for even distribution, approximately 4 minutes. Pour the egg mixture into the skillet and cook until the eggs are just set, around 2 minutes. Once done, take the skillet off the heat and gently fold in some well-drained pico de gallo for an extra kick of flavor.

Step 7

- Peel off as much of the cooled pepper skins as possible, then carefully position each half on top of the cups of a 6-cup muffin pan, creating a unique presentation for your dish. Fill each pepper half generously with the flavorful chorizo-egg mixture and sprinkle a layer of Cheddar cheese on top for that perfect finishing touch.

Step 8

- Return the muffin pan to the oven and broil until the cheese is gooey and melted to perfection, usually taking around 1 minute. Once ready, serve your delectable stuffed bell peppers immediately, savoring every flavorful bite.