Savory Mini Pizza Frittatas: A Delicious Twist on the Classic Snack

Step 1

Start by preheating your oven to a cozy 350 degrees F, creating the perfect ambiance for your culinary journey.

Step 2

In a pan, let a generous drizzle of olive oil dance in the heat, as you add the sausage, breaking it up tenderly as it transforms into golden goodness over 5 to 7 minutes.

Step 3

Next, toss in the chopped peppers, letting them mingle and soften for an additional 5 minutes, creating a harmonious symphony of flavors. Allow this vibrant mixture to cool off the heat, giving it time to settle and develop its character.

Step 4

In a spacious bowl, whisk together eggs, Parmesan, a hint of hot sauce for a kick, and a sprinkle of salt and pepper for balance. Gently fold in the cooked sausage and peppers, infusing the mixture with their savory essence.

Step 5

Prepare a 12-cup muffin tin with a light mist of olive oil cooking spray, ensuring an easy release once baked. Carefully pour the egg ensemble into each cup, filling them with the promise of a delightful treat.

Step 6

Slide the tin into the preheated oven, letting the magic unfold for a blissful 15 minutes, allowing the frittatas to rise and set to perfection.

Step 7

Meanwhile, in another skillet, let the remaining olive oil heat up over a medium-high flame, as you introduce garlic, onion, and oregano to the sizzling dance. Stir and sauté for 2 to 3 minutes until fragrant, then add tomatoes, letting them simmer and thicken into a luscious sauce over 10 minutes.

Step 8

As the mini frittatas emerge from their warm cocoon, crown each with a dollop of the flavorful sauce and a sprinkle of melty mozzarella cheese. Save a bit of the sauce for later, to accompany the dish with a generous drizzle of savory goodness.

Step 9

Return the frittatas to the oven, letting the cheese melt and mingle for an additional 5 minutes, forming a golden crown atop each creation. Finish with a scattering of fresh parsley and basil, adding a burst of herbaceous freshness to your masterpiece.