Savory Mushroom Delight: A Flavorful Masala Recipe

Step 1

Create a luscious blend by combining fresh tomatoes, onions, garlic, ginger, and creamy cashews in a food processor until you achieve a silky smooth texture.

Step 2

In a pan set over medium heat, infuse the oil with the warm flavors of a cinnamon stick, fragrant cardamom pods, and a bay leaf for about 2 to 3 minutes. Remove and set aside these aromatic spices. Introduce the vibrant tomato mixture (also known as masala) into the pan and let it simmer and concentrate for 1 to 2 minutes. Enhance the flavors with a sprinkle of garam masala, paprika, and a pinch of salt.

Step 3

Next, introduce the earthy mushrooms into the mix and let them cook for 5 to 7 minutes, ensuring to add a splash of water if the mixture thickens too much. To enrich the dish, pour in the velvety coconut milk and let it gently warm through for an additional 2 to 3 minutes.