Savory Navajo Fry Bread Recipe: A Flavorful Twist on a Classic Native American Dish
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Prep Time15 Mins
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Cook Time10 Mins
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Total Time25 Mins
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CuisineNative American
Experience the rich flavors of Navajo Fry Bread with this savory twist on a traditional Native American recipe. Enjoy the crispy exterior and fluffy interior of this delicious bread that pairs perfectly with a variety of toppings. Bring a taste of cultural heritage to your table with this flavorful and easy-to-make dish.
Ingredients
Instructions
Step 1
Warm up some oil in a sturdy skillet until it reaches a temperature of about 350 degrees Fahrenheit (175 degrees Celsius).
Step 2
In a spacious bowl, combine flour, baking powder, powdered milk, and salt by sifting them together. Slowly pour water over the mixture and stir until a sticky dough starts to take shape. With floured hands, shape the dough into a ball.
Step 3
Carefully fry the dough in the hot oil until it turns a lovely shade of brown, which should take about 3 to 4 minutes on each side. Once done, place the fry bread on a plate lined with paper towels to drain off any excess oil. Remember to handle the dough gently while shaping it and flipping it during frying for best results.
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